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Salads & sides

Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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What You Need

1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2
cup  sugar
2
Tbsp.  soy sauce
2
pkg.  (3 oz. each) ramen noodle soup mix
2
pkg.  (16 oz. each) coleslaw blend (cabbage slaw mix)
4
 green onions, sliced
1/2
cup  PLANTERS Dry Roasted Sunflower Kernels
1/2
cup  PLANTERS Sliced Almonds, toasted

Make It

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Size Wise
Enjoy a taste of Asia with a serving of this easy-to-make salad.
Make Ahead
Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble salad.
Substitute
Prepare using GOOD SEASONS Asian Sesame Dressing Mix.
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