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12 servings, 1 cup each
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Enjoy a taste of Asia with each serving of this easy-to-make salad.
Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble the salad.
Prepare using GOOD SEASONS Asian Sesame Dressing Mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! Great salad for a hot day! For the Good Seasons dressing mix I used half canola/half sesame oil, rice vinegar and 1 T fish sauce for a more authentic Asian taste. I also only used 2 T sugar.
Just loved this recipe as did my husband. Made it EXACTLY as recipe directs, except cut sugar amt. in half, I didn't have to make it once to realize it would be too much for our taste. Also would like a bit more dressing next time, but that's easy. Thanks for a great receipt, this one is a keeper.
So good! I love crunchy foods and this is great. Always gets lots of compliments at potlucks too!