Crunchy Asian Salad

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prep time

15 min

total time

15 min

makes

12 servings, 1 cup each

photo by:

kraft

recipe by: kraft

What You Need

1 env. GOOD SEASONS Italian Dressing Mix

1/2 cup Sugar

2 Tbsp. Soy sauce

2 pkg. (3 oz. each) ramen noodle soup mix

2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)

4 Green onions, sliced

1/2 cup PLANTERS Dry Roasted Sunflower Kernels

1/2 cup PLANTERS Sliced Almonds, toasted

Make It

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.

ADD dressing; toss to coat. Serve immediately.

Kraft Kitchens Tips

Size-Wise

Enjoy a taste of the Orient with a serving of this easy-to-make salad!

Make Ahead

Dressing can be prepared the day ahead. Cover and refrigerate until ready to use. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to assemble salad.

Substitute

Prepare as directed, using GOOD SEASONS Asian Sesame Dressing Mix.