Comida Kraft
Recipe Box

Crunchy Asian Salad

Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 1 cup each

Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
  • Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
  • Add dressing; toss to evenly coat noodle mixture.

Size Wise

Enjoy a taste of Asia with each serving of this easy-to-make salad.

Make Ahead

Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble the salad.

Substitute

Prepare using GOOD SEASONS Asian Sesame Dressing Mix.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 16g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crunchy Asian Salad is rated 4.645161290322581 out of 5 by 31.
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Rated 5 out of 5 by from We absolutely love this! We absolutely love this! Out of all the Oriental Salad recipes I think this is the easiest most flavorful salad to make. My SIL makes a salad that is basically this one but uses the seasoning packet out of the ramen noodles w/vinegar and something else for the dressing and her's doesn't have near the flavor of this one!! I personally through those pkts away. The sodium content is rediculous!! I actually use low-sodium soy sauce and sometimes add chicken! Every time I make this salad I take copies of the recipe with me!
Date published: 2012-05-30
Rated 4 out of 5 by from I loved the flavor but got confused on the ramen noodles...did you cook them first or leave them... I loved the flavor but got confused on the ramen noodles...did you cook them first or leave them crunchy in the salad?? Once I cracked them apart and added them and started stirring, I felt like I needed to cook them...so I quickly grabbed as much out as I could and cooked them. It was still amazing and I will for sure make again, just wondering if you are supposed to be eating them crunchy (like the name?) :-)
Date published: 2012-08-13
Rated 5 out of 5 by from I made this for my husband and myself. I made this for my husband and myself. I did cut the recipe in half since it was just us and we still had leftovers! Makes a bunch!! It was delicious! Could not find the packets of dressing mixes where we live, in the boonies(LOL) so bought the asian dressing in the bottle, added the noodles and seeds, etc at the last minute. We just loved it! Thanks Kraft!
Date published: 2013-08-25
Rated 5 out of 5 by from Love this salad and I am a new fan to it as well, only started making it last month! Love this salad and I am a new fan to it as well, only started making it last month!The only thing I do different is toast my broken ramen noodles in the oven along with my almonds until all are golden brown. Gives it a wonderful flavor. And to MelCoo521, your ramen noodles are just supposed to be broken apart and not boiled. Glad it worked for you though!
Date published: 2012-08-26
Rated 5 out of 5 by from This is one of my family's favorites! This is one of my family's favorites! In response to a previous reviewer -- no, you should not cook the noodles. This has been a hit at picnics and potlucks; my husband requests it specifically for those events. It has been an instant hit with the exchange students we have hosted, and even the boys wanted to learn how to make it! Couldn't be simpler!
Date published: 2012-12-06
Rated 5 out of 5 by from I just made this Crunchy Asian Salad and it is wonderful. I just made this Crunchy Asian Salad and it is wonderful. Next time I make it I will make more dressing to make the salad a little more dressed. Otherwise, the salad is great. My neighbor and I enjoyed it very much. I've already had a request to make it for our next picnic. Thanks for providing such wonderful recipes and food ideas.
Date published: 2015-06-25
Rated 5 out of 5 by from This is amazing! This is amazing! I made this for a pre-Christmas cookie exchange and my family specifically requested it again for Christmas! As I'm not a big fan of onions, I left those out and it was delightful. This recipe will stay crunchy in a container for nearly a week, so leftovers aren't a problem. Plus this recipe is so easy and quick to make it's ridiculous! A must do for pot luck dinners!
Date published: 2013-01-02
Rated 5 out of 5 by from Loved this recipe only thing I changed was substituted splenda for the sugar.... Loved this recipe only thing I changed was substituted splenda for the sugar.... Was good the first day and the second day... Not that crunchy the second day but still very good.... First day added imitation crab to it the second added Grilled chicken .... Going to make it for a side dish to take with us for Christmas dinner...
Date published: 2012-12-08
  • 2016-07-25T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_28
  • loc_en_US, sid_60552, PRD, sort_relevancy
  • clientName_khcrm

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