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Salads & sides

Crunchy Bacon Coleslaw

Crunchy Bacon Coleslaw recipe
photo by:kraft
Bacon adds savory goodness to this crunchy coleslaw: It’s the perfect summer side for a grilled main.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
7 servings, 1/2 cup each
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What You Need

1/2
cup  MIRACLE WHIP Light Dressing
1
Tbsp.  sugar
1
tsp.  cider vinegar
4
cups  shredded green cabbage
1
cup  shredded red cabbage
1/2
cup  PLANTERS Salted Peanuts, chopped
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

MIX first 3 ingredients until blended.

COMBINE remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion
This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.
Shortcut
Substitute 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages, and/or substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.
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RecipeDetail
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