Crunchy Baked Chicken Parmesan - Kraft Recipes Top
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Crunchy Baked Chicken Parmesan

Prep Time
Total Time

6 servings

Here are boneless chicken breasts at their best: coated with SHAKE 'N BAKE, topped with sauce, mozzarella and Parmesan and baked until delicious.

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
  • Bake 20 min. or until done (165ºF).
  • Top with remaining ingredients; bake 5 min. or until mozzarella is melted.

Cheesy BBQ Chicken

Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the pasta sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.

Special Extra

Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the pasta sauce and cheeses.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 12g
Saturated fat 5g
Cholesterol 90mg
Sodium 1040mg
Carbohydrate 17g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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