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6 servings, 2 tacos each
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Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Prepare as directed, adding 1 cup canned or frozen corn along with the Taco Seasoning Mix.
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Cook in skillet sprayed with cooking spray on medium heat 4 min. or until done. Add Seasoning Mix and 3/4 cup water. Bring to boil, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.