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Salads & sides

Crunchy Broccoli Salad

Crunchy Broccoli Salad recipe
photo by:kraft
A combination of MIRACLE WHIP, vinegar and dried cranberries gives this Crunchy Broccoli Salad its tart and tangy flavor.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
14 servings, 1/2 cup each

What You Need

3/4
cup  MIRACLE WHIP Dressing
2
Tbsp.  sugar
2
Tbsp.  white vinegar
6
cups  small fresh broccoli florets
2
stalks  celery, cut diagonally into thin slices
1/2
cup  finely chopped red onions
1/2
cup  dried cranberries
1/4
cup  PLANTERS Slivered Almonds, toasted

Make It

MIX dressing, sugar and vinegar in large bowl until blended.

ADD all remaining ingredients except nuts; mix lightly.

REFRIGERATE 1 hour. Sprinkle with nuts before serving.

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled when serving, place the filled serving bowl in a larger bowl filled with crushed ice.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves to salad just before serving.
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