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Main dishes

Crunchy Broccoli Toss

Crunchy Broccoli Toss recipe
photo by:kraft
This is my alltime favorite veggie side dish, just so so so FAST to make, so YUMMY, even ppl who don't like broccolli, WILL love this. TIPS: This recipe cooks up SO FAST,...read more
posted by
tigerlily46514
on 7/28/2011
time
prep:
5 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

what you need

4
cups  broccoli florets
1
cup  shredded carrots
1
medium  onion, sliced
2
cloves  garlic, minced
2
Tbsp.  water
1
tsp.  cornstarch
1/4
cup  vegetable broth
3
Tbsp.  teriyaki sauce
1
pkg.  (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins

Make It

PLACE broccoli, carrots, onion, garlic and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3 to 5 min. or until broccoli is crisp-tender.

COMBINE cornstarch, broth and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender.

ADD trail mix; mix lightly. Serve warm.

Kraft Kitchens Tips

Make it Easy
Shredded carrots are readily available. Look for them in the produce section of your market. Not having to shred the carrots yourself saves time!
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