Main dishes

Crunchy Broccoli Toss

photo by:kraft

This is my alltime favorite veggie side dish, just so so so FAST to make, so YUMMY, even ppl who don't like broccolli, WILL love this. TIPS: This recipe cooks up SO FAST,...read more

posted by

tigerlily46514

on 7/28/2011

time

prep:

5 min

total:

15 min

servings

total:

8 servings, 1/2 cup each

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what you need

cups broccoli florets

cup shredded carrots

medium onion, sliced

cloves garlic, minced

Tbsp. water

tsp. cornstarch

1/4

cup vegetable broth

Tbsp. teriyaki sauce

pkg. (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins

Make It

PLACE broccoli, carrots, onion, garlic and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3 to 5 min. or until broccoli is crisp-tender.

COMBINE cornstarch, broth and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender.

ADD trail mix; mix lightly. Serve warm.

Kraft Kitchens Tips

Make it Easy

Shredded carrots are readily available. Look for them in the produce section of your market. Not having to shred the carrots yourself saves time!

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tigerlily46514

posted:7/28/2011

This is my alltime favorite veggie side dish, just so so so FAST to make, so YUMMY, even ppl who don't like broccolli, WILL love this. TIPS: This recipe cooks up SO FAST, have everything else ready, table set, etc. Also, do NOT OVERCOOK, or it will not be crunchy. the cooktimes listed on this recipe are wayyyyy too long, for 3rd step, just stir and heat for 1 minute, IT'S DONE! DELICIOUS!!! If you have someone in your family who doesn't eat broccolli, TRY THIS and they WILL!!

sriram_sistla

posted:8/4/2009

May try! Looks good!!

sharpeipup

posted:5/27/2009

Rather soggy & disappointing.

MiriamH08

posted:2/8/2008

Instead of the trail mix I used cashews, it was delicious!!!

jennkarita

posted:1/27/2008

My family absolutely loved this side dish! It's a nice way to jazz up a vegetable dish. The trail mix makes for nice variety. I can't wait to have this again!

Azamudio

posted:4/9/2007

This was delicious and yes you have to be careful not to overcook the broccoli--everyone loved it and asked me to make it again next time we get together. (Even the kids)

JudiPaula

posted:12/19/2006

I wasn't too sure about this one, but tried it anyway. It was really good!

bkilker123

posted:8/22/2006

I don't think I made this correctly.....maybe I cooked everything too long because the veggies were not crunchy. The flavor was pretty good, but it seemed like there was too much liquid. Next time I may just steam the vegetables so they keep their crunch.

a cook

posted:4/22/2006

I was suprised how good this recipe turned out. It was even better the second day.

a cook

posted:7/6/2005

I have made this several times in the last month, very fast, easy, great taste. My husband said this is a "keeper"!!!

servings

total:
8 servings, 1/2 cup each

healthy living information

Good source of vitamin A or C

diet exchange

1 Vegetable + 2 Fat + 1/2 Carbohydrate

nutrition bonus

Feel good about serving this colorful side dish to your friends and family. The broccoli is an excellent source of vitamin C. In addition, both the broccoli and carrots are an excellent source of vitamin A!