Crunchy Cheesecake-Filled French Toast - Kraft Recipes Top
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Crunchy Cheesecake-Filled French Toast

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4 servings

Try our Crunchy Cheesecake-Filled French Toast recipe today! Add a little something extra to jazz up your regular French toast today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and granulated sugar until blended. Spread each of 4 bread slices with 2 Tbsp. cream cheese mixture. Cover with remaining bread slices to make 4 sandwiches.
  • Spray baking sheet with cooking spray. Whisk eggs and milk in shallow dish until blended. Place crushed cereal in separate shallow dish. Dip sandwiches, 1 at a time, into egg mixture, then cereal, turning to evenly coat both sides of each sandwich with each ingredient. Place on prepared baking sheet. Press cereal gently into sandwiches to secure.
  • Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.


Prepare using PHILADELPHIA Neufchatel Cheese.

Make it Easy

For easy even slicing of the fruit without a knife, use an egg slicer.


For best results, use a fine-mesh strainer to sprinkle the powdered sugar over the French toast.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 760
Total fat 24g
Saturated fat 13g
Cholesterol 170mg
Sodium 1010mg
Carbohydrate 123g
Dietary fiber 8g
Sugars 51g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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