Crunchy Chicken Fingers

(2) 2 Reviews
Prep Time
Total Time

10 to 12 servings

Chicken breast strips get a dip in sour cream and paprika and a coating of crushed stuffing mix in this baked version of the restaurant favorite.

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What You Need

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Make It

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  • 1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
  • 2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldn't touch). Drizzle melted butter over chicken.
  • 3. Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

To Tote

Cover tightly. Transport in an insulated carrier.

For 6 Servings

Prepared using method above, except arrange chicken strips in one large shallow baking pan.


  • 10 to 12 servings

Nutritional Information

Serving Size 10 to 12 servings
Calories 312
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 89mg
Sodium 496mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 1g
Protein 30g
Vitamin A 0 %DV
Vitamin C 5 %DV
Calcium 7 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbara3211408 | Sun, Apr 6 2014 10:29 AM

    This is nothing special, was OK.

  • TLKOTWN | Mon, Jan 20 2014 9:54 PM

    Another very easy, delicious recipe.

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