Comida Kraft
Recipe Box

Crunchy Chicken Tacos

Prep Time
5
min.
Total Time
18
min.
Servings

4 servings

Shredded lettuce puts the crunchy on these cheesy chicken tacos! Hard to think of an easier way to please the whole family.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
  • Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.
  • Spoon chicken mixture into taco shells; top with remaining ingredients.

Make Ahead

Prepare tortilla shells up to 24 hours in advance. Store covered at room temperature until ready to use.

Special Extra

Top with 1/2 cup TACO BELL® Thick & Chunky Salsa.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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