Comida Kraft
Recipe Box

Crunchy Chinese Cabbage Coleslaw

Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 1/2 cup each

Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.

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What You Need

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Make It

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  • Mix first 4 ingredients in large bowl.
  • Add cabbage, peppers and nuts; mix lightly.
  • Refrigerate several hours or until chilled.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Shred Lettuce or Cabbage

Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 12g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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