Crunchy Chocolate-Peanut Butter Bonbons

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings

Bonbon is such a happy-sounding word—and it sounds even more joyous when it's joined by the words chocolate and peanut butter.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  • Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  • Peel liners off bonbons. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Place on waxed paper-covered baking sheet. Let stand until chocolate is firm.

Make Ahead

Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts as directed. Dipped bonbons can be stored in freezer up to 1 month before serving.

Note

If you don't have a mini muffin pan, place paper mini muffin cups on baking sheet before filling as directed.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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