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Crunchy Cinnamon Coffee Cake

Crunchy Cinnamon Coffee Cake recipe
photo by:kraft
I'm only 14 years old and I made this recipe for my grandma for her 60th birthday and everyone loved it. Everything turned out perfect. =] I also used applesauce instead of...read more
posted by
arielfreya
on 3/2/2007
time
prep:
10 min
total:
45 min
servings
total:
24 servings, 1 square each
Magazine Acquisition

what you need

3
cups  wheat and barley cereal flakes, lightly crushed
1-1/2
cups  firmly packed brown sugar, divided
1-1/2
tsp.  ground cinnamon, divided
4
cups  all purpose baking mix
1-1/4
cups  and 2 Tbsp. fat-free milk, divided
3
 eggs
1/4
cup  oil
1-1/4
cups  powdered sugar

Make It

COMBINE cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.

BAKE at 350ºF for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min. Cut into 24 squares.

WHISK together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended. Drizzle over coffee cake. Let stand until set.

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