Comida Kraft
Recipe Box

Crunchy Cinnamon Coffee Cake

(47) 38 Reviews
Prep Time
Total Time

24 servings, 1 square each

What You Need

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Make It

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  • Combine cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
  • Bake at 350ºF for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min. Cut into 24 squares.
  • Whisk together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended. Drizzle over coffee cake. Let stand until set.


  • 24 servings, 1 square each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Enjoy time with friends and family over the holidays and share this delicious coffee cake with them to encourage them to eat right.

Nutritional Information

Serving Size 24 servings, 1 square each
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shelli-16 |

  • p_sanchez |

    I made this recipe and it's very bland and very dry. The topping is ok and could work but the cake is very dry. I wouldn't make it again.

  • arielfreya |

    I'm only 14 years old and I made this recipe for my grandma for her 60th birthday and everyone loved it. Everything turned out perfect. =] I also used applesauce instead of oil.

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