KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crunchy Coconut-Coated Chicken Dippers

photo by:kraft
Coconut Chicken Dippers are the perfect casual finger food. A tasty mayo and mango chutney dip pairs perfectly with them.
time
prep:
15 min
total:
29 min
servings
total:
4 servings

What You Need

1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1/4
tsp.  each ground cumin and chili powder
1
  egg
1
lb.  boneless skinless chicken breasts, cut into 1-inch-wide strips
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
Tbsp.  mango chutney
2
tsp.  fresh lime juice

Make It

HEAT oven to 400ºF.

COMBINE coating mix, coconut and seasonings in pie plate. Beat egg in second pie plate.

DIP chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place on rimmed baking sheet sprayed with cooking spray. Discard any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Meanwhile, mix mayo, chutney and lime juice.

SERVE chicken as dippers with the sauce.

Kraft Kitchens Tips

How to Double
Prepare as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange chicken strips in single layer in pan.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
K:56014v2:158887
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email