Crunchy Coconut-Coated Chicken Dippers

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
29
min.
Servings

4 servings

Coconut Chicken Dippers are the perfect casual finger food. A tasty mayo and mango chutney dip pairs perfectly with them.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine coating mix, coconut and seasonings in pie plate. Beat egg in second pie plate.
  • Dip chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place on rimmed baking sheet sprayed with cooking spray. Discard any remaining coating mixture.
  • Bake 12 to 14 min. or until chicken is done. Meanwhile, mix mayo, chutney and lime juice.
  • Serve chicken as dippers with the sauce.

How to Double

Prepare as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange chicken strips in single layer in pan.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 115mg
Sodium 600mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 11g
Protein 28g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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