Salads & sides

Crunchy Couscous

(13)

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photo by:

kraft

My boyfriend made this for dinner one night. It was absolutely fabulous. I normally don't eat couscous, but this was flavorful with bursts of crunch and sweet. Easy to m...read more

posted by

mejdev

on 2/1/2010

time

prep:

10 min

total:

20 min

servings

total:

12 servings, 1/2 cup each

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what you need

can (14-1/2 oz.) vegetable broth

medium red onion, chopped

1/2

cup sliced dried apricots

Tbsp. olive oil

pkg. (10 oz.) couscous

pkg. (2.25 oz.) PLANTERS Sliced Almonds, toasted

Tbsp. chopped fresh mint leaves

Make It

COMBINE broth, onions, apricots and oil in medium saucepan. Bring to boil on medium-high heat.

STIR in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork.

ADD almonds and mint; mix lightly.

Kraft Kitchens Tips

Substitute

Substitute chicken broth for the vegetable broth.

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mejdev

posted:2/1/2010

My boyfriend made this for dinner one night. It was absolutely fabulous. I normally don't eat couscous, but this was flavorful with bursts of crunch and sweet. Easy to make and even better to eat!

scottjmower

posted:9/5/2008

I loved it. I keep trying different recipes to get my husband to like couscous, and this didn't do the trick. BUT I love couscous and this was a great recipe. We didn't have dried apricots, so used a dried fruit medley and it was fantastic.

a cook

posted:7/19/2008

This makes A LOT and I did not enjoy it nearly as much as the Greek-style Couscous. Probably won't be making this one again.

a cook

posted:11/30/2007

This recipe had good flavor but the texture of coucous is not good.

teputnam

posted:7/2/2007

I did not add the mint. The apricots were good, but canned manderine oranges would work also.

sjberrie

posted:5/15/2007

I didn't have apricots so I used mandrin oranges, which still tasted fine - it was the mint that was weird. I didn't think it went very well with the dish. I'll make this one again, without the mint.

a cook

posted:3/4/2007

Very light and healthy side dish. It was my first time to make couscous and I thought it turned out great. All of the ingredients really compliment eachother well. I served this with pineapple pork and sugar snap peas. I felt like I was dining in the caribbean! Will make again.

a cook

posted:2/10/2007

Very good. Served with salmon.

MelitaK

posted:2/17/2006

This is delicious!

skubydoobiedoo

posted:10/3/2004

Excellent! Great blend of flavors, kids and husband loved it.