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Salads & sides

Crunchy Couscous

Crunchy Couscous recipe
photo by:kraft
My boyfriend made this for dinner one night. It was absolutely fabulous. I normally don't eat couscous, but this was flavorful with bursts of crunch and sweet. Easy to m...read more
posted by
mejdev
on 2/1/2010
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

what you need

1
can  (14-1/2 oz.) vegetable broth
1
medium  red onion, chopped
1/2
cup  sliced dried apricots
1
Tbsp.  olive oil
1
pkg.  (10 oz.) couscous
1
pkg.  (2.25 oz.) PLANTERS Sliced Almonds, toasted
2
Tbsp.  chopped fresh mint leaves

Make It

COMBINE broth, onions, apricots and oil in medium saucepan. Bring to boil on medium-high heat.

STIR in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork.

ADD almonds and mint; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute chicken broth for the vegetable broth.
K:25526v0:54491
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