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Crunchy Cracker-Topped Creamed Spinach

Crunchy Cracker-Topped Creamed Spinach
average rating
average rating (7)
rate/review
prep time
10 min
total time
40 min
makes
6 servings, 1/2 cup each
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kraft
recipe by: kraft

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup  milk
1/2 cup chopped red pepper
1/8 tsp.  garlic powder
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
15   PREMIUM Saltine Crackers, coarsely crushed
2 Tbsp. margarine or butter, melted

Make It!

PREHEAT oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.

SPOON into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Prepare spinach mixture as directed; spoon into baking dish or pie plate. Cover and refrigerate up to 24 hours. When ready to serve, sprinkle with the crumb mixture, then bake, uncovered, as directed.
Substitute
Prepare as directed, substituting 1/2 cup PHILADELPHIA Chive & Onion or Garden Vegetable Light Cream Cheese Spread for the Neufchatel.

nutritional information

K:2589v7 :70006

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