Comida Kraft
Recipe Box

Crunchy Cracker-Topped Creamed Spinach

(7) 6 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

What You Need

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Make It

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  • Preheat oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.
  • Spoon into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.
  • Bake 25 to 30 min. or until heated through.

Make Ahead

Prepare spinach mixture as directed; spoon into baking dish or pie plate. Cover and refrigerate up to 24 hours. When ready to serve, sprinkle with the crumb mixture, then bake, uncovered, as directed.


Prepare as directed, substituting 1/2 cup PHILADELPHIA Chive & Onion or Garden Vegetable Light Cream Cheese Spread for the Neufchatel.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 315mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 2g
Protein 7g
Vitamin A 240 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • para2375 |

    It's hard to get my kids to eat spinach but with this recipe they ask for seconds. It's simple to make and very rich and creamy.

  • sharpeipup |

    My attempt was not all. So if you are braving this recipe, think of adding more cream cheese.

  • |

    It's not so creamy that it doesn't seem like a vegetable anymore. Warm up leftovers in the oven so the crackers aren't soggy.

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