Comida Kraft
Recipe Box

Crunchy Cracker-Topped Creamed Spinach

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1/2 cup each

A salty cracker crumble tops this warm and creamy baked spinach dish. As if that weren't enough, it takes just 10 minutes to prep!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.
  • Spoon into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.
  • Bake 25 to 30 min. or until heated through.

Make Ahead

Prepare spinach mixture as directed; spoon into baking dish or pie plate. Cover and refrigerate up to 24 hours. When ready to serve, sprinkle with the crumb mixture, then bake, uncovered, as directed.

Substitute

Prepare as directed, substituting 1/2 cup PHILADELPHIA Chive & Onion or Garden Vegetable Light Cream Cheese Spread for the Neufchatel.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 315mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 240 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It's hard to get my kids to eat spinach but with this recipe they ask for seconds. It's hard to get my kids to eat spinach but with this recipe they ask for seconds. It's simple to make and very rich and creamy.
Date published: 2005-03-14
Rated 5 out of 5 by from It's not so creamy that it doesn't seem like a vegetable anymore. It's not so creamy that it doesn't seem like a vegetable anymore. Warm up leftovers in the oven so the crackers aren't soggy.
Date published: 2006-05-26
Rated 4 out of 5 by from It was real creamy. It was real creamy. However, when reheating the crackers lost there crunch; otherwise it was still good on the second day.
Date published: 2004-12-27
Rated 1 out of 5 by from My attempt was not creamy...at all. My attempt was not creamy...at all. So if you are braving this recipe, think of adding more cream cheese.
Date published: 2006-12-19
Rated 3 out of 5 by from My husband liked this recipe, but I think it needed more flavor. My husband liked this recipe, but I think it needed more flavor. Will make again with some adjustments.
Date published: 2004-12-18
Rated 4 out of 5 by from I USED GREEN PEPPER DIDNT HAVE RED! I USED GREEN PEPPER DIDNT HAVE RED!
Date published: 2005-12-10
Rated 3 out of 5 by from
Date published: 2004-11-20
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