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Crunchy Crust Peanut Pie

Crunchy Crust Peanut Pie recipe
photo by:kraft
Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.
15 min
3 hr 15 min
8 servings, 1 slice each
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What You Need

cup  graham cracker crumbs
cup  finely chopped PLANTERS Salted Peanuts
cup  sugar, divided
cup  (1/2 stick) butter or margarine, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  PLANTERS Creamy Peanut Butter
Tbsp.  milk
cups  thawed COOL WHIP Whipped Topping

Make It

MIX cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.

REFRIGERATE several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.
Special Extra
Garnish with 1/4 cup chopped PLANTERS Peanuts just before serving.
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