Comida Kraft
Recipe Box

Crunchy Crust Peanut Pie

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8 servings, 1 slice each

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

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What You Need

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Make It

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  • Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
  • Refrigerate several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.

Special Extra

Garnish with 1/4 cup chopped PLANTERS Peanuts just before serving.


  • 8 servings, 1 slice each

Nutritional Information

Serving Size 8 servings, 1 slice each
Calories 400
% Daily Value
Total fat 27g
Saturated fat 14g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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