Comida Kraft
Recipe Box

Crunchy Cucumber, Egg & Potato Salad

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

10 servings, 3/4 cup each

Here's a creamy potato salad made with hard-cooked eggs, dill and crunchy cucumbers. You may want to have the recipe printed out and ready to distribute.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine vegetables and eggs in large bowl.
  • Mix remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Substitute

Substitute 2 Tbsp. chopped fresh dill for the 1/2 tsp. dill weed.

Food Facts

Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.

Servings

  • 10 servings, 3/4 cup each

Nutritional Information

Serving Size 10 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 120
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 35mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:25145v7:165305

>