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Crunchy Fish Sticks

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Crunchy Fish Sticks recipe
photo by:kraft
I thought it was a bit fishy, but thats probably the fish I used. My hubby loved it and I thought it was ok.
posted by
smileynduj2
on 4/15/2007
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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Kraft Foods First Taste

What You Need

1
lb.  frozen fish fillets, such as halibut, haddock or cod, thawed
1
 egg
1
Tbsp.  water
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 450°F.

CUT fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.

COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

BAKE 15 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra
Quick and easy finger foods sure to delight your kids. Serve these crunchy fish sticks with KRAFT Tartar Sauce or break out the ketchup for dipping!
Serving Suggestion
To make a quick coleslaw, toss KRAFT Coleslaw Dressing with packaged coleslaw mix.
K:45381v1 :69210
RecipeDetail
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