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Main dishes

Crunchy Garden Tuna Melts

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Crunchy Garden Tuna Melts recipe
photo by:kraft
Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
can  (5 oz.) white tuna in water, drained, flaked
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup  chopped onions
1/4
cup  chopped green peppers
1/2
tsp.  dried basil leaves
8
slices  whole wheat bread
4
 KRAFT 2% Milk Singles

Make It

COMBINE first 5 ingredients.

FILL bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.

COOK in large nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nature's Own® is a registered trademark of Flowers Bakeries Brands, LLC.

Kraft Kitchens Tips

Substitute
For an added touch of buttery flavor, try NATURE’S OWN Butterbread. With no artificial preservatives, colors or flavors, it’s a delicious choice.
Small Changes Add Up
Small ingredient substitutions, such as KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles, result in a savings of 120 calories and 10g of fat per serving when compared to a traditional recipe.
Substitute
Substitute MIRACLE WHIP Light Dressing for the mayo.
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