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Crunchy Garden Tuna Melts

Crunchy Garden Tuna Melts recipe
photo by:
kraft
Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.
time
prep:
10 min
total:
16 min
servings
total:
4 servings

What You Need

1
can (5 oz.) white tuna in water, drained, flaked
3
Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup chopped onions
1/4
cup chopped green peppers
1/2
tsp. dried basil leaves
8
slices whole wheat bread
4
 KRAFT 2% Milk Singles

Make It

MIX first 5 ingredients.

FILL bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.

COOK in large nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Light Dressing for the mayo.
Variation
Substitute chopped carrots and cucumbers for the onions and green peppers.
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