Comida Kraft
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Crunchy Graham Cracker Crust

Prep Time
Total Time

1 (9-inch) crust, 8 servings

Put a different twist on your next pie! Our Crunchy Graham Cracker Crust is incredibly easy to make and makes pleasing your guests easy, too.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. or until lightly browned; cool completely.

No-Bake Crust

For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.


Prepare as directed, using one of the following flavor options: Nutty Graham Cracker Crust: Reduce the graham crumbs to 3/4 cup and add 1/2 cup finely chopped PLANTERS Walnuts, Pecans or Almonds. Spicy Graham Cracker Crust: Add 1 tsp. ground cinnamon and 1/2 tsp. ground nutmeg. Honey Graham Cracker Crust: Substitute 2 tsp. honey for the sugar.


  • 1 (9-inch) crust, 8 servings

Nutritional Information

Serving Size 1 (9-inch) crust, 8 servings
Calories 160
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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