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10 servings, 1/2 cup each
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Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Never use food from cans that are leaking, bulging, rusting, badly dented or have a foul odor. All are warning signs that a product may be contaminated with the bacteria that cause deadly botulism. Never taste food from suspect cans - discard the cans immediately.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with reserved onions for the last 5 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.