Comida Kraft
Recipe Box

Crunchy Holiday Turkey Salad

Crunchy Holiday Turkey Salad is rated 4.5 out of 5 by 12.
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, about 2/3 cup each

Just what you want the day after: a Crunchy Holiday Turkey Salad with dried cranberries and creamy dressing. It might just inspire a whole new tradition.

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What You Need

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Make It

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  • Combine dressing, vegetables and cranberries in large bowl.
  • Add turkey; mix lightly. Cover.
  • Refrigerate at least 30 min. before serving.

Special Extra

For added flavor and texture, add 1 Tbsp. GREY POUPON Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture before refrigerating.

Servings

  • 4 servings, about 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This crunchy salad is a great way to enjoy leftovers. And as a bonus, the carrots provide a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this turkey salad, and so did my guests! I loved this turkey salad, and so did my guests! Only I substituted the dried cranberries for seedless grapes cut in half I also added a medium apple and some chopped walnuts. It was a huge hit for my husband and I at our first thanksgiving feast.
Date published: 2006-11-27
Rated 5 out of 5 by from Wow! Wow! So easy, and so delicious. My new favorite turkey salad. It is great. I don't wait for leftover Thanksgiving turkey only. I cook up a small turkey breast and use that to enjoy it more often.
Date published: 2006-10-25
Rated 4 out of 5 by from This was so easy to make. This was so easy to make. I used raisins, walnuts and a left over turkey tenderloin. I did have to adjust the mayo to our liking and I added a few spices. Next time I will add some apples.
Date published: 2007-12-23
Rated 4 out of 5 by from This is a very good salad to use up that leftover turkey. This is a very good salad to use up that leftover turkey. I doubled the recipe, added 1 chopped Red Delicious apple, and added more cranberries than the recipe calls for. It was a hit!
Date published: 2005-12-28
Rated 5 out of 5 by from This is a great way to use leftover turkey. This is a great way to use leftover turkey. Yyou even can use leftover chicken, ham or what ever meat is leftover in the refigartor.
Date published: 2011-11-25
Rated 5 out of 5 by from This is delicious! This is delicious! Used light mayo instead of Miracle Whip. Did include Dijon mustard. We loved it!
Date published: 2012-11-26
Rated 4 out of 5 by from Yum, this is a great way to use left over turkey! Yum, this is a great way to use left over turkey! Fast, easy and great to use in a wrap!
Date published: 2009-12-01
Rated 5 out of 5 by from My family loves this salad. My family loves this salad. I make it the day after thanksgiving every year.
Date published: 2011-08-11
  • 2016-08-26T10:24CST
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