Crunchy Holiday Turkey Salad

4.5
(19) 14 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, about 2/3 cup each

Just what you want the day after: a Crunchy Holiday Turkey Salad with dried cranberries and creamy dressing. It might just inspire a whole new tradition.

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What You Need

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Make It

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  • Combine dressing, vegetables and cranberries in large bowl.
  • Add turkey; mix lightly. Cover.
  • Refrigerate at least 30 min. before serving.

Special Extra

For added flavor and texture, add 1 Tbsp. GREY POUPON Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture before refrigerating.

Servings

  • 4 servings, about 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This crunchy salad is a great way to enjoy leftovers. And as a bonus, the carrots provide a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 21g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cograndma4 |

    This is delicious! Used light mayo instead of Miracle Whip. Did include Dijon mustard. We loved it!

  • CynthiaDick |

    This is a great way to use leftover turkey. Yyou even can use leftover chicken, ham or what ever meat is leftover in the refigartor.

  • NetWidow |

    My family loves this salad. I make it the day after thanksgiving every year.

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