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16 servings, 1 bar each
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Cool off after an outdoor activity this summer with a serving of this ice cream treat!
Use a knife dipped in warm water to easily cut through these tasty ice-cream bars.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Substitute dulce de leche ice cream for the chocolate ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.