Comida Kraft
Recipe Box

Crunchy Ice Cream Bars

(5) 3 Reviews
Prep Time
Total Time

16 servings, 1 bar each

What makes these delicious chocolate and vanilla ice cream bars so crunchy? Try a yummy mix of crushed vanilla wafers, toasted pecans and coconut.

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What You Need

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Make It

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  • Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  • Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
  • Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Size Wise

Cool off after an outdoor activity this summer with a serving of this ice cream treat!

Make it Easy

Use a knife dipped in warm water to easily cut through these tasty ice-cream bars.


Substitute dulce de leche ice cream for the chocolate ice cream.


  • 16 servings, 1 bar each

Nutritional Information

Serving Size 16 servings, 1 bar each
Calories 230
Total fat 16g
Saturated fat 6g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • PunkinBlue |

    This was a fun, easy recipe that we enjoyed making and eating.

  • Anna709 |

    This was a big hit with my family. However, I used 3 pints of ice cream (2 vanilla & 1 strawberry). I found that 2 pints was not enough. I used the same amount of crunchies as recipe called for and it was more than adequate. To use 2 pints the next time I make it, I'll use a 8" pan instead of 9".

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