KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crunchy Jicama-Fish Tostadas

Crunchy Jicama-Fish Tostadas recipe
photo by:kraft
These Crunchy Jicama-Fish Tostadas get a little heat from serrano chiles—and more flavor from garlic, onions and freshly chopped cilantro.
time
prep:
15 min
total:
33 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2
 serrano chiles, seeded, chopped
2
cloves  garlic, finely chopped
1
large  jicama, peeled
1
tsp.  olive oil
6
 halibut fillets (1-1/2 lb.)
1-1/2
Tbsp.  flour
1/3
cup  chopped seeded tomatoes
1/4
cup   chopped red onions
1/4
cup  fresh cilantro, chopped

Make It

MIX mayo, chiles and garlic until well blended. Refrigerate until ready to use. Cut off ends of jicama; discard or reserve for another use. Cut remaining jicama lengthwise in half, then cut each half crosswise into 6 slices. Arrange cut ends of slices together on platter to form 6 circles.

HEAT oil in large skillet on medium heat. Coat fish with flour; shake gently to remove excess flour. Add to skillet; cook 6 to 8 min. or until fish flakes easily with fork, turning occasionally. Cool slightly; flake fish with fork.

TOP jicama with fish, tomatoes, onions, cilantro and mayo mixture.

Kraft Kitchens Tips

Special Extra
Top with 2/3 cup finely shredded lettuce.
Substitute
Prepare using any other mild white fish, such as red snapper or tilapia.
Serving Suggestion
Serve with prepared CRYSTAL LIGHT Strawberry Orange Banana Drink Mix.
K:60438v0:125180
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email