Crunchy Jicama-Fish Tostadas - Kraft Recipes Top
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Crunchy Jicama-Fish Tostadas

Prep Time
Total Time

6 servings

These Crunchy Jicama-Fish Tostadas get a little heat from serrano chiles—and more flavor from garlic, onions and freshly chopped cilantro.

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What You Need

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Make It

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  • Mix mayo, chiles and garlic until well blended. Refrigerate until ready to use. Cut off ends of jicama; discard or reserve for another use. Cut remaining jicama lengthwise in half, then cut each half crosswise into 6 slices. Arrange cut ends of slices together on platter to form 6 circles.
  • Heat oil in large skillet on medium heat. Coat fish with flour; shake gently to remove excess flour. Add to skillet; cook 6 to 8 min. or until fish flakes easily with fork, turning occasionally. Cool slightly; flake fish with fork.
  • Top jicama with fish, tomatoes, onions, cilantro and mayo mixture.

Special Equipment Needed

Special Extra

Top with 2/3 cup finely shredded lettuce.


Prepare using any other mild white fish, such as red snapper or tilapia.

Serving Suggestion

Serve with prepared CRYSTAL LIGHT Strawberry Orange Banana Drink Mix.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

The jicama adds a unique twist to this low-calorie, low-sodium main dish. And as a bonus, the jicama contains vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 8g
Saturated fat 1g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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