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Crunchy Maple-Pecan Pie

Crunchy Maple-Pecan Pie recipe
photo by:kraft
its very good the crunch comes as an unexpected surprise
posted by
 a cook
on 7/31/2006
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition

what you need

1-1/2
cups  maple-flavored or pancake syrup
3
 eggs, lightly beaten
2
Tbsp.  sugar
1/4
tsp.  salt
2
cups  maple-pecan whole grain cereal flakes
1
cup  PLANTERS Pecan Pieces
1
 unbaked pastry shell (9 inch)

Make It

PREHEAT oven to 350°F. Mix syrup, eggs, sugar and salt in large bowl until well blended. Stir in cereal and pecans.

POUR into pastry shell.

BAKE 1 hour or until knife inserted in center comes out clean. Cool on wire rack.

Kraft Kitchens Tips

Size-Wise
This irresistible pie is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this luscious pie.
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