Salads & sides

Crunchy Napa Cabbage Salad

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photo by:kraft

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

cups coarsely chopped napa cabbage

slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cooked and cut into 1/2-inch pieces

cup coarsely chopped red peppers

cup baby corn, cut into 1/2-inch pieces

1/2

cup snow peas, cut into 1/2-inch pieces

can (11 oz.) mandarin oranges, drained

1/2

cup KRAFT Lite CATALINA Dressing

tsp. lite soy sauce

Make It

COVER large plate with cabbage.

ARRANGE bacon, vegetables and oranges in rows over cabbage.

MIX dressing and soy sauce; drizzle over salad.

Kraft Kitchens Tips

Serving Suggestion

Top with Asian noodles for extra crunch.

Food Facts

Napa cabbage, also called Chinese cabbage, has very pale crisp leaves and a sweet delicate flavor.

How to Store and Prepare Fresh Pea Pods

Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.