Crunchy Parmesan Chicken Fingers - Kraft Recipes Top
Comida Kraft
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Crunchy Parmesan Chicken Fingers

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Total Time

8 servings

If you tend to order crunchy, Parmesan-coated chicken fingers and dipping sauce at a restaurant, you'll be happy to hear how easy they are to make at home!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Empty coating mix into shaker bag; add cheese.
  • Moisten chicken with water; shake off excess. Add 2 or 3 pieces at a time to bag; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray. Discard bag and any remaining coating mixture.
  • Bake chicken 12 to 14 min. or until done. Meanwhile, heat pasta sauce. Serve chicken with sauce.

Special Equipment Needed

South of the Border Tenders

Prepare as directed, adding 2 Tbsp. chopped fresh cilantro to coating mix in shaker bag along with the cheese, and substituting salsa for the pasta sauce.


Prepare using boneless skinless chicken breasts, cut into strips.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Eat right with these delicious crisp baked chicken fingers that are a great alternative to deep-fried chicken fingers.

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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