Crunchy Parmesan Croutons - Kraft Recipes Top
Comida Kraft
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Crunchy Parmesan Croutons

Prep Time
Total Time

8 servings

You may never buy packaged croutons again once you've tried this gloriously garlicky homemade version made with Parmesan cheese.

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What You Need

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Make It

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  • Toss bread cubes and olive oil.
  • Cook in skillet on medium heat 5 min., stirring to brown on all sides. Stir in garlic; cook 1 min.
  • Toss with Parmesan cheese.

Special Equipment Needed


Enjoy these homemade croutons on your next salad but remember to keep tabs on portions.

How to Make in Oven

Toss bread cubes with olive oil and garlic; spread in single layer in rimmed baking sheet. Bake in 350ºF oven 10 min., stirring after 5 min. to brown evenly. Remove from oven; toss with Parmesan.

How to Store

Store cooled croutons in tightly covered container for 2 to 3 days.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 70
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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