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2-1/2 doz. or 30 servings, one bar each
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Line empty pan with foil, with ends of foil extending over sides of pan. Press cereal mixture into prepared pan as directed. Cool completely. Use foil handles to remove cereal mixture from pan before cutting into bars.
Prepare as directed, stirring in 1 cup dried fruit, such as raisins, cranberries, cherries or fruit bits, along with the cereal.
Place peanut butter, corn syrup and sugar in saucepan. Bring to boil on low heat, stirring occasionally. Pour over cereal in bowl; toss until evenly coated. Continue as directed.
Take along this cereal-based snack for an excellent source of iron from the fortified cereal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.