Comida Kraft
Recipe Box

Crunchy Peanut-Mango Coleslaw

Prep Time
Total Time

12 servings, 1/2 cup each

Fresh mango and parsley add their distinctive flavors to the creamy mayo and lite ranch dressing in this coleslaw, while roasted peanuts add extra crunch.

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What You Need

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Make It

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  • Mix mayo and dressing in large bowl.
  • Add next 4 ingredients; mix lightly.
  • Refrigerate 1 hour. Top with nuts.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.


Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 140
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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