Comida Kraft
Recipe Box

Crunchy Peanut and Pumpkin Seed Brittle

(1) 1 Review
Prep Time
Total Time

24 servings

Whether you purchase new pumpkin seeds or have some saved from Halloween, this crunchy peanut brittle is one of the more scrumptious ways to use it!

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What You Need

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Make It

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  • Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray. Set aside. Cook water and sugar in large heavy saucepan on high heat 8 to 10 min. or until sugar turns a dark amber color, stirring frequently. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.
  • Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter. Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon. While hot, cut into 24 pieces. Cool completely
  • Drizzle or spread thin layer of chocolate over brittle.

Special Extra

Impress your guests! Break brittle over your favorite ice cream and drizzle with rum... they'll love it!

Easy Storage

Store brittle in airtight container up to 2 weeks.

Cooking Know How

The best way to stir nuts into caramel is with a wooden spoon. To remove any leftover caramel from pan or spoon, leave in water 10 min. or until sugar dissolves.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 17g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sudoku1953 |

    muy buena sobretodo porque tiene cacahuates y pepitas se les puede dar a los niños, regalar en navidad o en la fecha que sea muy buena me gusto.