Crunchy Peanutty Graham Cracker Crust - Kraft Recipes Top
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Crunchy Peanutty Graham Cracker Crust

Prep Time
Total Time

8 servings

Add a little extra texture and amplify your next pie with the help of our Crunchy Peanutty Graham Cracker Crust recipe.

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What You Need

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Make It

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  • Combine ingredients; press onto bottom and up side of 9-inch pie plate.
  • Refrigerate 10 min. before filling as desired.

Special Equipment Needed

For Baked Crust

Heat oven to 375°F. Prepare crust as directed. Bake 8 min. or until lightly browned. Cool completely before filling.

How to Crush Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.


Crust can be filled and baked without refrigerating step.


Substitute finely crushed chocolate wafer cookies, vanilla wafers or gingersnaps for the graham cracker crumbs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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