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Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad recipe
photo by:kraft
Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
cups  broccoli slaw
2
large  red peppers, thinly sliced
4
 carrots, shredded
1
can  (8 oz.) pineapple tidbits, drained
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/2
cup  KRAFT Creamy Poppyseed Dressing
1/4
cup  PLANTERS Cashews

Make It

COMBINE all ingredients except dressing and nuts in large bowl.

ADD dressing; toss to coat.

TOP with nuts just before serving.

Kraft Kitchens Tips

Special Extra
This main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Substitute 1 cup chopped cooked chicken for the packaged chicken breast.
Substitute
Substitute PLANTERS Sliced Almonds or PLANTERS COCKTAIL Peanuts for the cashews.
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