Crunchy Poppyseed Chicken Salad

I make this ALL the time as a side dish. (It's fantastic with burgers!) I typically just use 1 pkg of broccoli slaw, a handful of cashews, and about 1/4 cup dressing. It's great with all of the ingredients as well, but I like my life simple. This mini version keeps better the next day, as well.

I've been making this since it forst appeared in the magazine. My family loves it! I substitute mandarin oranges for pineapple and, when I don't have cashews, I use slivered almonds.

I grilled my own chicken and used regualr slaw because we didn't have broccoli slaw. I loved it!

I left out the pineapple and it was delicious. I made the kraft quick & easy cornbread with it which made a fantastic meal. Next time, I will double the chicken.

Very easy, I used less chicken and more broccoli slaw to get more of a salad taste. loved the poppyseed flavor

One of our favorite quick dinners.

OMG - 20 grams of sugar and over 30% calories from fat. Looks good, but cannot make this. How about some substitutions to make it healthy?

Simple and Delicious!!

I have made this dish multitude of times and I have had people who I don't know that well call me for the recipe. It is really good!

I love sweet and salty! I used a rotisserie chicken from the deli, it added a lovely layer of flavor! I always add the cashews once the salad's plated, then, lefterovers get fresh crunchy cashews. I also open a large can of pineapple tidbits and toss the rest into jello for dessert. Paired with some garlic bread, this is a complete dinner and a big hit.