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Desserts

Crunchy Popums

Crunchy Popums recipe
photo by:kraft
LOVED, LOVED, LOVED!!!!!!!!! THIS RECIPE.This is really a fun one to do with the kids. I had my son help me crush the cookies and he loved it. He felt very needed and was e...read more
posted by
libbla
on 10/9/2009
time
prep:
30 min
total:
1 hr 30 min
servings
total:
5 dozen balls or 30 servings, 2 balls each
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What You Need

2
cups  PLANTERS Creamy Peanut Butter
1
cup  sifted powdered sugar
36
 chocolate chip cookies (2 inch), finely crushed (about 3 cups), divided

Make It

MIX peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.

SHAPE peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.

REFRIGERATE at least 1 hour. Store leftover balls in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 30 finely crushed OREO Cookies.
Make Ahead
Prepare as directed. Place in airtight container. Freeze at least 4 hours or overnight. Serve frozen or thaw at room temperature before serving.
Fun Idea
Make Creepy Cookie Spiders out of Crunchy Popums. Insert 8 (1/2-inch) shoestring licorice pieces into each ball for the "spider's legs." Add 2 small candies for the "eyes."
K:44146v2 :64202
RecipeDetail
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