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Sandwiches

Crunchy Potato Chip-Chicken Salad Sandwich

Crunchy Potato Chip-Chicken Salad Sandwich recipe
photo by:kraft
Treat yourself and a friend to a chicken salad sandwich made with crunchy chopped onions and celery. Oh, and the potato chips add a bit of crunch, too!
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/4
cup  seedless red grapes, halved
2
Tbsp.  finely chopped red onions
2
Tbsp.  finely chopped celery
2
Tbsp.  MIRACLE WHIP Dressing
2
tsp.  GREY POUPON Harvest Coarse Ground Mustard
4
slices  white bread
1/2
cup  baby spinach leaves
6
 potato chips

Make It

COMBINE first 6 ingredients.

FILL bread slices with spinach, chicken salad and potato chips to make 2 sandwiches.

Kraft Kitchens Tips

Substitute
Substitute 1 cup chopped leftover cooked chicken for the chicken breast cuts.
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