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8 servings, 3/4 cup each
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This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
The colorful red pepper adds flavor, crunch and an excellent source of vitamin C to this easy-to-make side dish. And as a bonus, the white beans provide fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.