Crunchy Raisin Cookies - Kraft Recipes Top

Crunchy Raisin Cookies

Prep Time
Total Time

Makes 4 doz. or 24 servings, two cookies each.

Bake up a batch of Crunchy Raisin Cookies in only half an hour. These Crunchy Raising Cookies have an unbeatable texture and a sublimely sweet taste.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Mix flour, baking powder, baking soda and oats; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Add cereal, coconut and raisins; stir until well blended.
  • Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 14 to 16 min. or until lighty browned. Cool on baking sheets 3 to 4 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Special Equipment Needed

Size Wise

Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.


Prepare as directed, substituting honey-flavored multi-grain cereal flakes with oat clusters for the raisin bran cereal and/or substituting dried cranberries for the raisins.

Special Extra

Add 1/2 cup chocolate chips or your favorite chopped PLANTERS Nuts to the cookie dough before baking.


  • Makes 4 doz. or 24 servings, two cookies each.

Nutritional Information

Serving Size Makes 4 doz. or 24 servings, two cookies each.
Calories 160
Total fat 6g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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