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Main dishes

Crunchy Sesame Burgers

photo by:kraft
Pineapple rings and KRAFT Barbecue Sauce give these grilled burgers a distinctly Asian-style appeal.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Original Barbecue Sauce
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
1
lb.  lean ground beef
2
Tbsp.  finely chopped red peppers
1
 green onion, thinly sliced
1
small  red onion, cut into 4 slices
1
can  (8 oz.) pineapple rings, drained
4
 hamburger buns

Make It

HEAT grill on medium heat.

MIX barbecue sauce and dressing until blended; mix 2 Tbsp. with meat, peppers and green onions just until blended. Shape into 4 (1/2-inch-thick) patties.

GRILL 6 min.; turn. Add red onions and pineapple rings to grill. Cook 3 min.; turn onions and pineapple. Brush burgers, onions and pineapple evenly with remaining barbecue sauce mixture. Add buns to grill; cook 2 min. or until buns are toasted and burgers are done (160ºF).

FILL buns with burgers, pineapple and red onions.

Kraft Kitchens Tips

Cooking Ground Meat
Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.
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