Crunchy Sesame Burgers - Kraft Recipes Top
Comida Kraft
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Crunchy Sesame Burgers

Prep Time
Total Time

4 servings

Pineapple rings and KRAFT Barbecue Sauce give these grilled burgers a distinctly Asian-style appeal.

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Make It

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  • Heat grill on medium heat.
  • Mix barbecue sauce and dressing until blended; mix 2 Tbsp. with meat, peppers and green onions just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Grill 6 min.; turn. Add red onions and pineapple rings to grill. Cook 3 min.; turn onions and pineapple. Brush burgers, onions and pineapple evenly with remaining barbecue sauce mixture. Add buns to grill; cook 2 min. or until buns are toasted and burgers are done (160ºF).
  • Fill buns with burgers, pineapple and red onions.

Special Equipment Needed

Cooking Ground Meat

Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Grilled pineapple rings add a sweet surprise atop this Asian-inspired burger, a smart choice for your next barbecue.

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 19g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe gives a nice twist to regular burgers. This recipe gives a nice twist to regular burgers.
Date published: 2007-07-03
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