Main dishes

Crunchy Sesame Burgers

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photo by:kraft

Pineapple rings and KRAFT Barbecue Sauce give these grilled burgers a distinctly Asian-style appeal.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Original Barbecue Sauce

1/4

cup KRAFT Lite Asian Toasted Sesame Dressing

lb. lean ground beef

Tbsp. finely chopped red peppers

green onion, thinly sliced

small red onion, cut into 4 slices

can (8 oz.) pineapple rings, drained

hamburger buns

Make It

HEAT grill on medium heat.

MIX barbecue sauce and dressing until blended; mix 2 Tbsp. with meat, peppers and green onions just until blended. Shape into 4 (1/2-inch-thick) patties.

GRILL 6 min.; turn. Add red onions and pineapple rings to grill. Cook 3 min.; turn onions and pineapple. Brush burgers, onions and pineapple evenly with remaining barbecue sauce mixture. Add buns to grill; cook 2 min. or until buns are toasted and burgers are done (160ºF).

FILL buns with burgers, pineapple and red onions.

Kraft Kitchens Tips

Cooking Ground Meat

Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.