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Main dishes

Crunchy Sesame Burgers

photo by:kraft
Pineapple rings and KRAFT Barbecue Sauce give these grilled burgers a distinctly Asian-style appeal.
time
prep:
10 min
total:
21 min
servings
total:
4 servings, one burger each
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What You Need

1
lb.  ground beef
2
Tbsp.  thinly sliced green onions
2
Tbsp.  finely chopped red peppers
1/2
cup  KRAFT Teriyaki Sesame Ginger Barbecue Sauce, divided
1
can  (8 oz.) pineapple rings, drained
1
small  red onion, cut into 4 slices
4
 hamburger buns, split

Make It

PREHEAT grill on medium heat. Mix meat, green onions, peppers and 2 Tbsp. of the barbecue sauce; shape into four patties.

GRILL patties 6 min.; turn over. Add red onions and pineapple rings to grill. Cook 3 min.; turn onions and pineapple over. Brush burgers, onions and pineapple with the remaining barbecue sauce. Add buns to grill. Continue grilling 2 min. or until buns are toasted and burgers are medium doneness (160ºF).

FILL buns with burgers, pineapple and onions.

Kraft Kitchens Tips

Cooking Ground Meat
Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.
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