Comida Kraft
Recipe Box

Crunchy Sweet Potato Fries

(1) 1 Review
Prep Time
Total Time

8 servings

Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
  • Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.
  • Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
  • Unwrap garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes.

Special Extra

For more kick, whisk 1/2 tsp. ground red pepper (cayenne) with the egg before using to coat potatoes as directed.


Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


Substitute MIRACLE WHIP Dressing for the mayo.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
% Daily Value
Total fat 19g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 10g
Protein 3g
Vitamin A 320 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mbdjones |

    This recipe did not work at all. I prepared only 1 1/2 pounds and it took 3 eggs and both packages of seasoning. The seasoning mix turned to a clumped up mess after the first batch of potatoes were put in, so none of it would stick after that. Had to put the seasoning on each individual fry after that and as soon as you turned them it fell off. Would not ever make this again!