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Salads & sides

Crunchy Sweet Potato Fries

Crunchy Sweet Potato Fries recipe
photo by:kraft
Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.
time
prep:
15 min
total:
50 min
servings
total:
8 servings

What You Need

1
head  garlic
1/4
cup  oil, divided
2
lb.  sweet potatoes (about 4), peeled
1
 egg
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2
cup  KRAFT Mayo Homestyle Real Mayonnaise

Make It

HEAT oven to 425ºF.

CUT 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.

CUT potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.

BAKE potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.

UNWRAP garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes.

Kraft Kitchens Tips

Special Extra
For more kick, whisk 1/2 tsp. ground red pepper (cayenne) with the egg before using to coat potatoes as directed.
Substitute
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
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