Crunchy Sweet Potato Fries - Kraft Recipes Top
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Crunchy Sweet Potato Fries

Prep Time
Total Time

8 servings

Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
  • Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.
  • Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
  • Unwrap garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes.

Special Equipment Needed

Special Extra

For more kick, whisk 1/2 tsp. ground red pepper (cayenne) with the egg before using to coat potatoes as directed.


Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


Substitute MIRACLE WHIP Dressing for the mayo.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 19g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 320 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! This is a wonderful way to make sweet potato! I really don't like that much garlic, so I just used a little bit of garlic powder, and it turned out terrific.
Date published: 2018-09-13
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