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Salads & sides

Crunchy Sweet Potato Fries

Crunchy Sweet Potato Fries recipe
photo by:kraft
Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.
15 min
50 min
8 servings

What You Need

head  garlic
cup  oil, divided
lb.  sweet potatoes (about 4), peeled
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
cup  KRAFT Mayo Homestyle Real Mayonnaise

Make It

HEAT oven to 425ºF.

CUT 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.

CUT potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.

BAKE potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.

UNWRAP garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes.

Kraft Kitchens Tips

Special Extra
For more kick, whisk 1/2 tsp. ground red pepper (cayenne) with the egg before using to coat potatoes as directed.
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Substitute MIRACLE WHIP Dressing for the mayo.
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