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Crunchy Taco Salad

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6 servings, 1-1/3 cups each

This crunchy taco salad has something for everyone: onions, avocado, savory seasoned ground beef and shredded cheese—all on a bed of crunchy greens.

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What You Need

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Make It

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  • Cook meat with Seasoning as directed on Taco Dinner Kit package. Meanwhile, coarsely crush Taco Shells.
  • Place greens on large plate; cover with layers of half the crushed shells, cheese, avocados, onions and meat mixture. Top with remaining crushed shells.
  • Mix Salsa and dressing; drizzle over salad.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 390
Total fat 22g
Saturated fat 6g
Cholesterol 55mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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