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Crunchy Tarragon-Chicken Salad Pita Sandwiches

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

6 servings

Blanched veggies add crunch to this creamy tarragon chicken salad. Stuff into whole wheat pitas to make picnic-perfect sandwiches.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl. Mix mayo, mustard, vinegar and tarragon until blended. Add to chicken mixture; mix lightly.
  • Refrigerate 1 hour.
  • Fill pita bread halves with lettuce and chicken salad.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the chopped cooked chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 18g
Saturated fat 3g
Cholesterol 50mg
Sodium 660mg
Carbohydrate 42g
Dietary fiber 7g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 160 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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