Comida Kraft
Recipe Box

Crunchy Topped Chicken & Rice Casserole

Prep Time
25
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 1 cup each

Corn flakes put the crunchy in this creamy chicken and rice casserole. Bookmark this recipe—they'll be asking for it again!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Serving Suggestion

Serve with a hot steamed vegetable, such as broccoli.

Substitute

Substitute chopped cooked turkey for the chicken.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Smoked Turkey Breast, chopped, for the 2 cups chopped cooked fresh chicken.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 11g
Saturated fat 4g
Cholesterol 55mg
Sodium 580mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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