KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crunchy-Topped Macaroni & Cheese

photo by:kraft
A cheesy breadcrumb mix bakes up golden brown and delicious on top of this classic macaroni and cheese casserole.
time
prep:
25 min
total:
43 min
servings
total:
9 servings, 1 cup each

What You Need

3
cups  elbow macaroni, uncooked
1/4
cup  butter or margarine
1/4
cup  flour
2-1/2
cups  milk
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 350°F.

COOK macaroni in large saucepan as directed on package, omitting salt.

MEANWHILE, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 5 to 6 min. or until thickened. Add VELVEETA; cook 2 min. or until melted, stirring constantly.

DRAIN macaroni; return to pan. Add sauce; mix lightly. Pour into 13x9-inch baking dish sprayed with cooking spray; top with FRESH TAKE.

BAKE 15 to 18 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Balance out your food choices throughout the day so you can enjoy a serving of this delicious macaroni and cheese.
Special Extra
Garnish with chopped fresh cilantro just before serving.
K:1270v7:162643
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email