Substitute chopped seeded fresh jalapeños for the chipotle peppers.
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Jazz It Up!
Enhance and round up the flavors of this skillet by using 1 tablet MAGGI Beef Flavor Bouillon when cooking meat. Stir until bouillon is dissolved.