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Main dishes

Crunchy Tortilla and Beef Skillet

Crunchy Tortilla and Beef Skillet recipe
photo by:kraft
Most recipes that end with instructions to serve with sour cream and cilantro are good. That is particularly true of this Crunchy Tortilla & Beef Skillet.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
lb.   lean ground beef
1
can   (8 oz.) tomato sauce
1
can   (11 oz.) corn, drained
1
Tbsp.   chopped canned chipotle peppers in adobo sauce
2
cups   lightly crushed tortilla chips
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped fresh cilantro

Make It

BROWN meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.

TOP with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.

SERVE topped with sour cream and cilantro.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 12g fat, including 5g of saturated-fat, per serving by preparing with extra-lean ground beef, baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute chopped seeded fresh jalapeños for the chipotle peppers.
Cooking Know-How
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
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